Yes, I've had the modern American stuff we call wassail, but it's really just a mulled cidar. I've always harbored some doubts that the stuff in church lady's crock pot was the stuff of song and dance! From what I've read Wassail is more of a "hearty" drink. The name itself means "Good Health."
Finally, I've found it: A professional chef's research into a 16th
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Overall, it's been a fun little research project, and now I'm trying to decide if I take the next step! Should I make it...and more importantly, should I serve it! Lol!
See what you think...would you drink it if I make it!?!
Wassail by Alton Brown
Ingredients
6 small Fuji apples, cored
1 cup brown sugar
1 cup water
72 ounces ale
750 ml Madeira
10 whole cloves
10 whole allspice berries
1 cinnamon stick, 2-inches long
1 teaspoon ground ginger
1 teaspoon ground nutmeg
6 large eggs, separated
Don't try this without looking up the Foodnetwork show on how to do it (Part 1, Part 2)! Apparently, it takes a few special twists to get it to come out right.
Seriously, I'd love to hear your thoughts!